Ingredients: 100g shrimp (peeled & deveined) 200g spinach (or amount allo wed) 3T water juice of 1 lemon (or 1/2 lemon if you like things less lemony) 4-5 cloves minced garlic salt black pepper
Directions: Preheat non-stick skillet over MED heat. Add 3T water, garlic, and shrimp. Cook 5 mins or until shrimp just turns pink. Squeeze in juice of 1 lemon. Add spinach. Toss in salt & pepper. Cook uncovered until spinach wilts. Serve.