Monday, April 9, 2012

hCG Recipe- Shrimp and Spinach

hCG Shrimp and Spinach Recipe

100g shrimp (peeled & deveined) 
200g spinach (or amount allo
3T water 
juice of 1 lemon (or 1/2 lemon if you like things less lemony) 
4-5 cloves minced garlic 
black pepper
Preheat non-stick skillet over MED heat. Add 3T water, garlic, and shrimp. Cook 5 mins or until shrimp just turns pink. Squeeze in juice of 1 lemon. Add spinach. Toss in salt & pepper. Cook uncovered until spinach wilts. Serve.

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