Thursday, May 3, 2012

hCG Strawberry Vinaigrette

Strawberry vinaigrette 

1 serving (1 fruit)

• Strawberries
• 1 tablespoon apple cider vinegar
• 1 tablespoon lemon juice
• Stevia to taste
• Dash of salt
• Dash of cayenne (optional)
• Fresh ground black pepper to taste

Directions: Combine all ingredients in food processor. Puree until smooth. Pour over
fresh green salad. Garnish with sliced strawberries and freshly
ground black pepper. Variations: use as a marinade or sauce for chicken.

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