hCG Shrimp and Spinach Recipe
Ingredients:
100g shrimp (peeled & deveined)
200g spinach (or amount allo
wed)
3T water
juice of 1 lemon (or 1/2 lemon if you like things less lemony)
4-5 cloves minced garlic
salt
black pepper
100g shrimp (peeled & deveined)
200g spinach (or amount allo
wed)
3T water
juice of 1 lemon (or 1/2 lemon if you like things less lemony)
4-5 cloves minced garlic
salt
black pepper
Directions:
Preheat non-stick skillet over MED heat. Add 3T water, garlic, and shrimp. Cook 5 mins or until shrimp just turns pink. Squeeze in juice of 1 lemon. Add spinach. Toss in salt & pepper. Cook uncovered until spinach wilts. Serve.
Preheat non-stick skillet over MED heat. Add 3T water, garlic, and shrimp. Cook 5 mins or until shrimp just turns pink. Squeeze in juice of 1 lemon. Add spinach. Toss in salt & pepper. Cook uncovered until spinach wilts. Serve.
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