Showing posts with label Foods. Show all posts
Showing posts with label Foods. Show all posts

Tuesday, May 15, 2012

hCG and Coconut Oil

hCG and Coconut Oil

The Weight Loss Cure introduced the benefits of Coconut oil on the hCG diet. Although Organic Coconut Oil is a saturated fat, it is one of the few truly good saturated fats with some unique benefits to your health. It is the only fat approved on the hCG diet and is used for cooking and can be used your skin. 

Benefits of Coconut Oil 
• Stimulates the thyroid 
• Increases metabolism 
• Lowers cholesterol 
• Lowers blood pressure 
• Better protection against chemicals that cause cancer in the breast and colon 
• Contains linoleic an Omega 6 polyunsaturated fatty acid 
• Contains 40% Lauric Acid (found in breast milk) which boost your immune system and protects against viral, bacterial and protozoan infections 
• Heals your skin similar to the way Aloe Vera heals 
• Alleviates dry skin issues such as psoriasis and eczema 
• Stops wrinkles, prevents and fads dark spots and stops loose skin 
• Prevents Dandruff, lice and lice eggs 
• Helps in hair re-growth 

You can use Coconut Oil for cooking on the hCG protocol because unlike other fats Coconut Oil is used by your body like a carbohydrate. Your body breaks the coconut oil fat down much quicker within the liver and does not store it like other fats. 

With the addition of Coconut Oil to the hCG diet, it is still best to limit the amount you use. Using a 1/4 to 1/2 teaspoon in stir frying foods or oiling your grill for cooking is enough. Using a little on skin in lieu of mineral oil is okay as well. 

Monday, April 9, 2012

hCG Recipe- Shrimp and Spinach


hCG Shrimp and Spinach Recipe



Ingredients:
100g shrimp (peeled & deveined) 
200g spinach (or amount allo
wed) 
3T water 
juice of 1 lemon (or 1/2 lemon if you like things less lemony) 
4-5 cloves minced garlic 
salt 
black pepper
Directions:
Preheat non-stick skillet over MED heat. Add 3T water, garlic, and shrimp. Cook 5 mins or until shrimp just turns pink. Squeeze in juice of 1 lemon. Add spinach. Toss in salt & pepper. Cook uncovered until spinach wilts. Serve.

Lemon-Lime Tilapia





Lemon-Lime Tilapia



Ingredients:
3.5 ounces tilapia or any white fish
1/2 lemon slice
1/2 lime slice
1 garlic clove, minced
1/4 T. sea salt
1/4 T. black pepper
1/2 tsp. dry dill
1/2 cup water


Directions:
Mix together lemon juice, lime juice, garlic, salt, pepper, and dill. Marinate fish in seasonings for 10 minutes and wrap in foil. Cook at 425 for 12-15 Minutes and serve.


Makes one serving.